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Ingredients
Base
- 130 g requeijão
- 50 g leite
- 1 ovo
- 100 g açúcar
- 50 g manteiga, mais q.b. p/ untar
- 250 g farinha tipo 55 c/ fermento, mais q.b. p/ polvilhar
Cobertura
- 50 g açúcar
-
½
vagem de baunilha, só as sementes
or 1 c. chá de essência de baunilha - 100 g manteiga
- 200 g amêndoa laminada
- Nutrition
- per 1 dose
- Calories
- 2053.1 kJ / 490.7 kcal
- Protein
- 11.3 g
- Carbohydrates
- 47.4 g
- Fat
- 29.4 g
- Saturated fat
- 11.2 g
- Fiber
- 4 g
- Sodium
- 444.8 mg
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