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Ingredients
- 800 g cabrito cortado em pedaços pequenos
- 2 c. chá de sal
- 1 pitada de pimenta
- 10 g massa de pimentão
- 300 g cebola
- 2 dentes de alho
- 10 g salsa
- 50 g azeite
- 400 g tomate em pedaços
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 pitada de piripíri
- 1 folha de louro
- 200 g vinho branco
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g tomate fresco cortado em rodelas
- 70 g pimento vermelho cortado em tiras
- 70 g pimento verde cortado em tiras
- Nutrition
- per 1 dose
- Calories
- 1796.3 kJ / 429.3 kcal
- Protein
- 33.1 g
- Carbohydrates
- 42.5 g
- Fat
- 11.9 g
- Saturated fat
- 2.1 g
- Fiber
- 6.7 g
- Sodium
- 1017.6 mg
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