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Ingredients
- 1 peru (4 kg aprox.)
- 2 limões
- 1 laranja cortada em rodelas
- Água q.b. p/ servir
- 155 g sal
- 100 g sobras de pão
- 1 dente de alho
- 10 g salsa
- 150 g cebola cortada em pedaços
- 150 g manteiga
- 50 g vinho tinto
-
80
g arandos
or 80 g sultanas - 100 g pistácios
- 2 ovo
- 400 g carne de porco picada
- 400 g salsichas frescas s/ pele
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 10 pés de tomilho-limão, só as folhas
- 80 g chalota
- 100 g azeite
- 30 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 4510.7 kJ / 1078.1 kcal
- Protein
- 105.4 g
- Carbohydrates
- 20.3 g
- Fat
- 62.1 g
- Saturated fat
- 19.8 g
- Fiber
- 3.3 g
- Sodium
- 5835.4 mg
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