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Ingredients
Molho
- 60 g azeite
- 15 g óleo de sésamo
- 5 g gengibre ralado
- 1 dente de alho
- 10 g açúcar amarelo
- 1 limão (raspa e sumo)
- 1 laranja (raspa e sumo)
Salada
- 500 g água
- 1 ½ c. chá de sal
- 200 g batata-doce cortada em cubos
- 200 g batata-doce laranja cortada em cubos
- 200 g batata-doce roxa cortada em cubos
- 4 ovos
- 500 g brócolos, só os floretes
- 1 c. chá de coentros em pó
- 1 pitada de pimenta
- Azeite q.b. p/ temperar
-
200
g beterraba crua
or 200 g beterraba cozida cortada em cubos, mais q.b. em fatias p/ decorar - 100 g laranja, só os gomos
- 150 g espinafres
- 130 g romã, só os bagos
- 50 g noz partida em pedaços
- 40 g sultanas douradas
- Nutrition
- per 1 dose
- Calories
- 1305.1 kJ / 311.9 kcal
- Protein
- 8.5 g
- Carbohydrates
- 37.4 g
- Fat
- 16.2 g
- Saturated fat
- 2.4 g
- Fiber
- 7.3 g
- Sodium
- 567.5 mg
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