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Ingredients
- 50 g queijo parmesão
- 1 dente de alho
- 5 g salsa
- 500 g couve-flor cortada em pedaços
- 1 c. chá de sal
- 3 ovos
- 240 g farinha
- 1 c. chá de fermento p/ bolos
- Óleo de amendoim q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 5806.1 kJ / 1387.7 kcal
- Protein
- 68.7 g
- Carbohydrates
- 213 g
- Fat
- 29.1 g
- Saturated fat
- 13.2 g
- Fiber
- 16.7 g
- Sodium
- 3717.8 mg
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