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Ingredients
Massa lêveda
- 70 g leite à temperatura ambiente
- 15 g açúcar
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 60 g farinha
Bolo
- 100 g passas de uva
- 50 g rum
- 240 g farinha, mais q.b. p/ polvilhar
- 65 g açúcar
- 1 ovo
- 80 g leite
- ½ c. chá de sal
- 100 g manteiga bem fria cortada em pedaços pequenos, mais q.b. p/ untar
- 50 g amêndoa c/ pele partida grosseiramente, mais q.b. inteira p/ a forma
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1581.7 kJ / 378 kcal
- Protein
- 7.7 g
- Carbohydrates
- 51.6 g
- Fat
- 15 g
- Saturated fat
- 7.3 g
- Fiber
- 2.8 g
- Sodium
- 165.7 mg
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