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Ingredients
Crust
- 4 oz unsalted butter, cut into pieces
- 8 oz pumpkin seeds
- 3 oz graham crackers
- 1 oz brown sugar
Filling
- 3 ½ oz brown sugar
- 2 tbsp all-purpose flour
-
2 - 3
tsp homemade pumpkin spice mix
or 2 - 3 tsp pumpkin spice - ¼ tsp salt
- 15 oz canned pumpkin purée
- 6 oz heavy whipping cream
- 4 oz whole milk
- 3 large eggs
- 1 egg yolk, from large egg
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 16 g
- Fiber
- 1 g
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