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Ingredients
Pie Crust
-
1
homemade pie crust, chilled (9 in.)
or 1 pie crust, chilled (9 in.)
Filling
- 8 oz unsalted butter, cut into pieces (½ in.)
- 6 oz dark brown sugar
- 6 ½ oz heavy whipping cream
- 2 tbsp corn syrup
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 packet/envelope gelatin powder, unflavored
Topping
- 1 - 2 tbsp sugar, to taste
- 16 oz heavy whipping cream, chilled
- 2 - 3 bananas, sliced (¼ in.)
- chocolate, grated, to garnish
- Nutrition
- per 1 slices
- Calories
- 3010.2 kJ / 719.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 49.4 g
- Fat
- 57.7 g
- Saturated fat
- 35.3 g
- Fiber
- 1.4 g
- Sodium
- 229.6 mg
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