Focaccia Verde
TM6 TM5

Focaccia Verde

4.2 (11 ratings)

Ingredients

Teig

  • 20 g Olivenöl und etwas mehr zum Einfetten
  • 120 g Wasser
  • ½ Würfel Hefe (20 g)
  • ½ TL Zucker
  • 250 g Weizenmehl Type 550
  • 1 TL Salz

Belag und Fertigstellung

  • 150 g Schalotten, halbiert
  • 20 g Butter
  • 200 g Avocado, reif, in Stücken (3 cm)
  • 200 g Frischkäse
  • ½ TL Salz
  • ½ TL Pfeffer
  • ½ TL Zucker
  • 50 g Rosinen
  • ½ TL Curry
  • 150 g Cherry-Tomaten
  • 40 g Rucola in Stücken (2 cm)

Nutrition
per 10 Stücke
Calories
12036 kJ / 2875 kcal
Protein
62 g
Carbohydrates
232 g
Fat
182 g
Fiber
30 g

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