Cannolo siciliano scomposto
TM5 TM6

Cannolo siciliano scomposto

4.9 (38 ratings)

Ingredients

  • 200 g di zucchero
  • 70 g di pistacchi al naturale sgusciati
  • 200 g di panna (min. 30% di grassi) fredda
  • 600 g di ricotta di pecora ben sgocciolata
  • ½ - 1 cucchiaino di cannella in polvere
  • cialde per cannoli a scaglie, q.b.

Nutrition
per 1 porzione
Calories
1217 kJ / 291 kcal
Protein
7.5 g
Carbohydrates
25.2 g
Fat
17.8 g
Fiber
1 g

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