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Ingredients
Marinatura
- 650 g di carne di pecora a pezzi
- 1 cipolla a pezzi
- 1 gambo di sedano a pezzi
- 1 carota a pezzi
- 1 rametto di prezzemolo fresco a pezzi
- 600 - 700 g di vino rosso
Tagliatelle al vino
- 300 g di farina di semola di grano duro + q.b.
- 60 g di vino bianco
- 2 uova
Ragù di pecora
- 2 pizzichi di sale
- 1 rametto di basilico fresco, le foglioline lavate e asciugate
- 100 g di olio di oliva
- 35 g di vino rosso
- 50 g di concentrato di pomodoro
- 500 g di polpa di pomodoro a pezzi
Terminare la preparazione
- acqua q.b.
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 1757 kJ / 420 kcal
- Protein
- 32.8 g
- Carbohydrates
- 45.8 g
- Fat
- 11.8 g
- Fiber
- 3.9 g
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