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Ingredients
Quadrucci
- 100 g di farina tipo 00 + q.b.
- 1 uovo
Sugo di seppie e piselli
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 500 g di seppie pulite, a listarelle
- 70 g di pisellini surgelati
- 80 g di concentrato di pomodoro
- 850 g di acqua
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1390 kJ / 332 kcal
- Protein
- 24.2 g
- Carbohydrates
- 28.5 g
- Fat
- 13.5 g
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