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Ingredients
Maccheroni a fezze
- 500 g di farina di semola di grano duro + q.b.
- 250 g di acqua
- 1 pizzico di sale
Pesto di melanzane
- 300 g di pomodorini ciliegia a metà
- 1 spicchio di aglio
- 300 g di melanzane a dadini (1 cm)
- 60 g di olio extravergine di oliva
- 60 g di Parmigiano reggiano a pezzetti
- 30 g di basilico fresco, le foglie lavate ed asciugate
- 1 cucchiaino di sale
Terminare la preparazione
- farina di semola di grano duro q.b.
- acqua q.b.
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 1926 kJ / 460 kcal
- Protein
- 14.5 g
- Carbohydrates
- 70 g
- Fat
- 13.6 g
- Fiber
- 5.4 g
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