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Ingredients
Cavatelli
- 50 g di 'nduja
- 200 g di farina di semola + q.b. per infarinare
- 100 g di acqua
Sugo pomodori e fagioli
- 50 g di olio extravergine di oliva
- 80 g di cipolla a pezzetti
- 300 g di passata di pomodoro
- 1 cucchiaino di sale
- 80 g di fagioli cannellini in scatola, lessati e sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 3803 kJ / 909 kcal
- Protein
- 19.1 g
- Carbohydrates
- 78.9 g
- Fat
- 57.4 g
- Fiber
- 6.3 g
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