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Ingredients
- 400 g Bandnudeln, grün
- Wasser zum Kochen der Nudeln
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- 160 g Zwiebeln, halbiert
- 10 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 20 g Olivenöl
- 250 g Sahne
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 2 Dosen Thunfisch, in Lake (Abtropfgew. insg. 260 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 3222 kJ / 769 kcal
- Protein
- 28 g
- Carbohydrates
- 75 g
- Fat
- 39 g
- Fiber
- 5.9 g
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