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Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)

Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)
3.3 37 ratings
Prep. 25min
Total 5 h 30min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Kartoffeln, mehligkochend klein, mit Schale
    500 g
  • Butterschmalz zum Einfetten
  • Salz
    2 ½ TL
  • Eier
    3
  • Mehl
    150 g
  • Sahne
    200 g
  • Pfeffer
    1 TL

Nutrition per 1 Portion

Calories 477 kcal / 1996 kJ
Protein 13 g
Fat 25 g
Carbohydrates 49 g
Fiber 4 g

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