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Ingredients
- 50 g Parmesan, in Stücken (3 cm)
- 50 g Zwiebeln, halbiert
- 40 g Olivenöl
- 40 g Butter
- 320 g Risottoreis, (z.B. Carnaroli)
- 60 g Weisswein
- 720 g Wasser
- 2 Gemüsebouillonwürfel (für je 0.5 l)
- 500 g grüne Spargeln, Spitzen abgeschnitten, hölzerner Teil entfernt, Rest in ½ cm dicke Scheiben
- 100 g Rohschinken, in Streifen
- 50 g Mandelstifte
- 150 g Jungspinat
- 90 g Sauermilch
- Nutrition
- per 1 Portion
- Calories
- 3008 kJ / 718 kcal
- Protein
- 26 g
- Carbohydrates
- 70 g
- Fat
- 36 g
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