Kale, broccolini y arándanos con almendras
TM6 TM5 TM31

Kale, broccolini y arándanos con almendras

4.2 (45 ratings)

Ingredients

  • ½ guindilla roja (sin pedúnculo ni semillas)
  • 2 chalotas
  • 2 dientes de ajo
  • 50 g de aceite de oliva virgen extra
  • ½ cucharadita sal
  • 1 pellizco de pimienta recién molida
  • 200 g de kale troceado
  • 200 g de broccolini (Bimi®) en dos trozos
  • 50 g de almendras crudas sin piel
  • 50 g de arándanos rojos deshidratados
  • 10 g de zumo de limón

Nutrition
per 1 ración
Calories
1216 kJ / 291 kcal
Protein
7.2 g
Carbohydrates
26.5 g
Fat
19.8 g
Saturated fat
2.5 g
Fiber
6.1 g
Sodium
333.5 mg

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