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Ingredients
Masa
- 150 g de harina (y algo más para espolvorear)
- 200 g de agua
- 35 g de aceite de oliva
- 25 g de levadura prensada fresca desmenuzada
- 150 g de maicena
- 150 g de harina
- 100 g de harina de fuerza
- 1 cucharadita sal
Cobertura
- 50 g de avellanas
- 250 g de remolacha cocida en trozos
- 30 g de aceite de oliva
- 15 g de zumo de limón
- 2 dientes de ajo
- 1 cucharadita de sal
- 2 pellizcos de comino molido
- 100 g de kale en trozos
- 100 g de queso feta desmenuzado
- 200 g de mozzarella rallada
- Nutrition
- per 1 ración
- Calories
- 3477 kJ / 832 kcal
- Protein
- 28.7 g
- Carbohydrates
- 90.6 g
- Fat
- 39 g
- Saturated fat
- 11.9 g
- Fiber
- 7.8 g
- Sodium
- 1291.2 mg
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