Magdalenas de castañas y chocolate
TM6 TM5 TM31

Magdalenas de castañas y chocolate

3.4 (17 ratings)

Ingredients

  • 150 g de avellanas crudas sin piel
  • 100 g de chocolate negro (70% de cacao), en trozos
  • 4 huevos
  • 120 g de azúcar moreno
  • 150 g de mantequilla a temperatura ambiente, en trozos
  • 560 g de castañas cocidas peladas
  • 15 g de levadura química en polvo (1 sobre)
  • 1 cucharadita de bicarbonato

Nutrition
per 1 unidad
Calories
776 kJ / 185 kcal
Protein
2.6 g
Carbohydrates
18.4 g
Fat
11.7 g
Saturated fat
4.8 g
Fiber
1.1 g
Sodium
116.5 mg

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