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Ingredients
- 300 g de macarrones
- 50 g de queso parmesano
- 100 g de cebolla en trozos
- 1 diente de ajo
- 50 g de aceite de oliva
- 450 g de setas congeladas (descongeladas y escurridas)
-
50
g de foie gras de pato crudo
or 50 g de foie mi-cuit de pato - 100 g de vino blanco
- 200 g de nata
- 1 ½ - 2 cucharaditas de sal
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1908 kJ / 456 kcal
- Protein
- 14.3 g
- Carbohydrates
- 43.5 g
- Fat
- 24.1 g
- Saturated fat
- 10.5 g
- Fiber
- 2.7 g
- Sodium
- 825.8 mg
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