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Ingredients
- 250 g chorizo, cut into thin slices (approx. 5 mm)
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- ½ tsp saffron threads
- 1 tbsp tomato paste
- 700 g water
- 200 g liquid fish stock (see Tips)
- 1 tbsp Chicken stock paste (see Tips)
- 300 g Arborio rice
- 200 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
- 300 g fresh mussels, scrubbed and debearded
- 2 tsp olive oil
- 250 g peeled raw prawns, deveined
- 200 g frozen peas
- 60 g lemon juice
- 3 sprigs fresh flat-leaf parsley, leaves only, finely chopped
- salt, to taste
- ground black pepper, to taste
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2229.7 kJ / 530.9 kcal
- Protein
- 40.5 g
- Carbohydrates
- 46.7 g
- Fat
- 18.7 g
- Saturated fat
- 6.1 g
- Fiber
- 5.6 g
- Sodium
- 1297.3 mg
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