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Ingredients
- 500 g ripe tomatoes, cut into quarters
- 1 tsp paprika
- 1 tsp dried thyme
- 30 g pure maple syrup
- ½ tsp salt
- ½ tsp ground black pepper
- 800 g canned cannellini beans, rinsed and drained (approx. 500 g after draining)
- 1 tbsp Worcestershire sauce
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 1308.8 kJ / 311.6 kcal
- Protein
- 16.9 g
- Carbohydrates
- 45.4 g
- Fat
- 2.4 g
- Saturated fat
- 0.6 g
- Fiber
- 16.3 g
- Sodium
- 1017.6 mg
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