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Ingredients
Mangoldroulade
- 150 g parboiled Weizen (z.B. Ebly)
- 1200 g Wasser
- 6 - 12 Blätter Mangold (6 große oder 12 kleinere Blätter)
- 150 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 150 g frische Champignons, halbiert
- 20 g Butter
- 1 Ei
- 100 g Frischkäse
- 1 - 1 ½ TL Salz
- ½ - ¾ TL Pfeffer
Tomatensauce
- 30 g Butter, in Stücken
- 20 g Mehl
- 100 g Zwiebeln, halbiert
- 100 g Cherry-Tomaten, halbiert
- 80 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Chilipulver
- Nutrition
- per 1 Portion
- Calories
- 1835 kJ / 439 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 27 g
- Fiber
- 8.6 g
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