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Ingredients
Pasta
- 350 g di farina di semola di grano duro + q.b.
- 120 g di carote, pelate e a pezzi (2 cm circa)
- 2 uova
- 10 g di olio extravergine di oliva
- 1 pizzico di sale
Ripieno
- 50 g di patata, pelata e a pezzi
- 260 g di lonza di maiale a tocchetti (2 cm circa)
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 100 g di mandorle pelate
- 100 g di nocciole sgusciate e tostate
- 30 g di cipolla
- 160 g di burro a pezzi
- 200 g di speck Alto Adige IGP a listarelle
- 100 g di vino bianco
- 100 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 3673 kJ / 878 kcal
- Protein
- 35.9 g
- Carbohydrates
- 53 g
- Fat
- 58.1 g
- Fiber
- 6.5 g
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