Seafood en papillote with saffron potatoes
TM6 TM5

Seafood en papillote with saffron potatoes

4.3 (4 ratings)

Ingredients

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 500 g water
  • 1 ½ tsp salt
  • 300 g new baby potatoes, peeled and cut into halves (approx. 8)
  • 2 pinches saffron
  • 4 firm white fish fillets (see Tips)
  • 40 g unsalted butter, cut into pieces
  • 20 g vermouth (see Tips)
  • 20 g pouring (whipping) cream
  • 50 - 80 g frozen peas, to taste
  • 2 pinches ground black pepper
  • 20 fresh mussels, debearded and cleaned (see Tips)

Nutrition
per 1 portion
Calories
1315.5 kJ / 313.2 kcal
Protein
36.7 g
Carbohydrates
11.5 g
Fat
12.8 g
Saturated fat
7.3 g
Fiber
2.6 g
Sodium
703.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r257271