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Ingredients
Chicken and potatoes
- 1 garlic clove
- 40 g olive oil
- 40 g lemon juice (approx. 1 lemon)
- 1 tsp ground sweet paprika
- 1 tsp dried oregano
- 2 pinches ground black pepper
- salt, to season
- 500 - 600 g chicken tenderloins (see Tips)
- 500 g hot water
- 400 - 500 g new baby potatoes, unpeeled and cut into quarters
- 100 g prosciutto, cut into bite-size pieces
- 2 tbsp pickled capers
Salad with buttermilk dressing
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 pickled gherkins (approx. 40 g), cut into halves
- 100 g mayonnaise (see Tips)
- 100 g buttermilk
- ¼ tsp salt
- 2 pinches ground black pepper
- 1 - 2 baby cos lettuce, trimmed and cut into wedges
- Parmesan cheese, shaved, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3752.8 kJ / 893.5 kcal
- Protein
- 35.5 g
- Carbohydrates
- 53.6 g
- Fat
- 59 g
- Saturated fat
- 10.2 g
- Fiber
- 5.8 g
- Sodium
- 2869.8 mg
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