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Ingredients
- 10 g de persil plat frais
- 110 g d'oignon, coupé en 4
- 300 g de poivrons jaunes (3) coupés en 2
- 250 g de tomates en rondelles
- 20 g d'huile d'olive
- du sel
- du poivre moulu
- 40 g de grains de maïs en conserve
- 600 g d'églefin (4 filets)
- 500 g d'eau
- 400 g de pommes de terre, coupées en 4
- Nutrition
- per 1 portion
- Calories
- 1281 kJ / 304 kcal
- Protein
- 35 g
- Carbohydrates
- 23 g
- Fat
- 7 g
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