Calamars vapeur à la catalane
TM5 TM31 TM6

Calamars vapeur à la catalane

4.3 (135 ratings)

Ingredients

  • 25 g d'huile d'olive
  • 80 g d'oignons nouveaux
  • 700 g de tomates, coupées en 4
  • 1 branche de thym frais
  • 150 g de vin blanc sec
  • 30 g d'olives vertes dénoyautées
  • 70 g de chorizo doux, coupé en rondelles
  • sel
  • poivre moulu
  • 600 g calamars, détaillés en anneaux

Nutrition
per 1 portion
Calories
1780 kJ / 424 kcal
Protein
55 g
Carbohydrates
10 g
Fat
16 g

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