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Ingredients
- 20 g de beurre
- 50 g d'échalote, coupée en 4
- 200 g de cèpes frais nettoyés, en morceaux
- 2 pincées de sel
- 4 œufs
- 100 g de crème liquide entière
- poivre moulu
- 500 g d'eau
- 4 brins de cerfeuil frais, effeuillés
- Nutrition
- per 1 portion
- Calories
- 579 kJ / 139 kcal
- Protein
- 9 g
- Carbohydrates
- 5 g
- Fat
- 18 g
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