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Ingredients
- 1 Brötchen, vom Vortag, in Stücken
- 150 g Milch
- 50 g Pflaumen, getrocknet, entsteint
- 6 Stängel Petersilie, abgezupft
- 2 Zwiebeln (100 g), halbiert
- 600 g Hackfleisch, gemischt
- 1 Ei (Kl. M)
- 2 TL körniger Senf
- 2 TL Salz
- 1 TL Pfeffer
- 1 Knoblauchzehe
- 20 g Butter
- 60 g Öl
- 20 g Mehl
- 30 g Weißwein
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Wasser
- 3 Prisen Cayenne-Pfeffer
- 2 Stängel Thymian, abgezupft
- 300 g Champignons, in Scheiben
- 300 g Porree, in Ringen (5 mm)
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3657 kJ / 874 kcal
- Protein
- 38 g
- Carbohydrates
- 29 g
- Fat
- 65 g
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