Rosenkohleintopf mit Kasseler
TM6 TM5

Rosenkohleintopf mit Kasseler

4.2 (380 ratings)

Ingredients

  • 50 g getrocknete Aprikosen, entsteint (Soft-Aprikosen)
  • 5 Stängel Petersilie, abgezupft
  • 1 Zwiebel, halbiert
  • 20 g Pflanzenöl
  • 400 g Kasseler (Nacken), in Stücken (3 cm)
  • 800 g Wasser, kochend heiß
  • 2 TL Majoran, getrocknet
  • 1 Lorbeerblatt, getrocknet
  • ½ TL Salz
  • 5 Prisen Pfeffer
  • 500 g festkochende Kartoffeln
  • 600 g Rosenkohl

Nutrition
per 1 Portion
Calories
1735 kJ / 414 kcal
Protein
25 g
Carbohydrates
28 g
Fat
19 g

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