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Ingredients
Teig
- 300 g Mehl und etwas mehr zum Bearbeiten
- 150 g Butter, kalt, in Stücken
- ½ TL Salz
- 50 g Wasser, eiskalt
- 2 Eigelb (Kl. M)
Füllung
- 800 g Möhren, geputzt, je nach Dicke längs halbiert
- 1 TL Salz
- 20 g Butter, weich, und etwas mehr zum Einfetten
- 750 g Wasser
- 5 Stängel Petersilie, abgezupft
- 3 Eier (Kl. M)
- 150 g Milch
- 150 g Sahne
- 5 Prisen Pfeffer
Nuss-Petersilien-Häckerle
- 25 g Haselnüsse
- 5 Stängel Petersilie, abgezupft
- ¼ TL Chiliflocken
- 20 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 1693 kJ / 404 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 27 g
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