Mushroom-stuffed mushrooms
TM6 TM5 TM31

Mushroom-stuffed mushrooms

4.6 (48 ratings)

Ingredients

  • 16 fresh cup mushrooms, brushed clean (stems removed and reserved)
  • 20 g blanched almonds
  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 40 g butter
  • 20 g olive oil
  • 60 g eschalots, cut into quarters
  • 1 garlic clove
  • 1 egg
  • ½ bunch fresh flat-leaf parsley, leaves only
  • 1 pinch ground nutmeg
  • ½ tsp salt, to taste
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1102.9 kJ / 262.6 kcal
Protein
10.1 g
Carbohydrates
1.2 g
Fat
23.2 g
Saturated fat
9.1 g
Fiber
3 g
Sodium
523.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r260525