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Ingredients
- 200 g cebuli, przekrojonej na pół
- 200 g czerwonej papryki, bez gniazd nasiennych, pokrojonej na kawałki
- 25 g oliwy z oliwek
- 800 g krojonych pomidorów, z puszki
- 2 łyżeczki papryki słodkiej, mielonej
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 1 łyżeczka oregano, suszonego
- 1 łyżeczka tymianku, świeżego
- ½ łyżeczki cukru (optional)
- 500 g polędwicy wieprzowej, pokrojonej w paski (1 x 3 cm)
- 80 g czarnych oliwek, bez pestek (optional)
- Nutrition
- per 1 porcję
- Calories
- 1178.9 kJ / 281.8 kcal
- Protein
- 29 g
- Carbohydrates
- 16.5 g
- Fat
- 11.3 g
- Saturated fat
- 2.4 g
- Fiber
- 4.9 g
- Sodium
- 661.4 mg
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