Rodaballo con patatas panadera
TM6 TM5 TM31

Rodaballo con patatas panadera

4.3 (63 ratings)

Ingredients

  • 150 g de aceite de oliva
  • 500 g de patatas (en láminas de 3-4 mm)
  • 100 g de pimiento verde en juliana
  • 1 cucharadita de sal
  • 600 g de agua
  • 1 rodaballo de aprox. 1500 g (en 4 filetes)
  • 1 - 2 cucharadas de perejil fresco picado

Nutrition
per 1 ración
Calories
1929 kJ / 461 kcal
Protein
27.5 g
Carbohydrates
19 g
Fat
30.6 g
Fiber
2.1 g

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