Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta choux al basilico
- 120 g di farina tipo 00
- 20 g di basilico fresco, le foglioline lavate e asciugate
- 130 g di acqua
- 70 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 2 uova
Crema pasticcera salata
- 50 g di pecorino Romano a pezzi (2-3 cm)
- 40 g di burro a pezzi
- 250 g di latte
- 2 tuorli
- 40 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
Terminare la preparazione
- 50 g di speck a listarelle
- 50 g di pistacchi in granella
- Nutrition
- per 1 pezzo
- Calories
- 820 kJ / 196 kcal
- Protein
- 6.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.1 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r262119