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Gratin de pomme de terre au fromage et restes de viande
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Ingredients
- 400 g d'eau
- 1 pincée de gros sel
- 700 g de pommes de terre, coupées en dés
- 100 g d'oignons, coupés en deux
- 20 g de beurre demi-sel
- 300 g de restes de viande cuite
- 80 g de vin blanc sec
- 100 g de crème fraîche
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 150 g de fromage au choix (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1499.2 kJ / 358.7 kcal
- Protein
- 22.2 g
- Carbohydrates
- 21.8 g
- Fat
- 19.8 g
- Fiber
- 2.3 g
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