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Ingredients
- 60 g d'emmental, coupé en morceaux
- 80 g d'oignon, coupé en deux
- 20 g de beurre demi-sel, et un peu pour le moule
- 600 g de légumes variés, surgelés
- 750 g de lait
- 50 g de fécule de maïs
- 1 c. à café de curry en poudre
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 10 - 12 feuilles de lasagne sèches
- Nutrition
- per 1 portion
- Calories
- 2175.8 kJ / 519.5 kcal
- Protein
- 20.8 g
- Carbohydrates
- 65.5 g
- Fat
- 17.5 g
- Fiber
- 8.2 g
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