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Ingredients
Polenta
- 250 g di farina di mais bramata
- 950 g di acqua
- ½ cucchiaio di sale grosso
- 10 g di olio extravergine di oliva
Ripieno
- 200 g di salsiccia di maiale fresca, spellata e a pezzi
- 200 g di stracchino
- Nutrition
- per 1 pezzo
- Calories
- 393 kJ / 94 kcal
- Protein
- 3.7 g
- Carbohydrates
- 8.5 g
- Fat
- 5 g
- Fiber
- 0.3 g
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