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Ingredients
- 150 g di Parmigiano reggiano a pezzi
- 600 g di polenta fredda, a pezzi
- 220 g di farina tipo 00 + q.b.
- 1 pizzico di noce moscata in polvere
- 40 g di burro morbido, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2205 kJ / 527 kcal
- Protein
- 21.4 g
- Carbohydrates
- 65.4 g
- Fat
- 20 g
- Fiber
- 3.1 g
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