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Ingredients
Lemon Chive Vinaigrette
- 60 g extra virgin olive oil
- 40 g freshly squeezed lemon juice
- 3 - 4 fresh chives, chopped (5 mm)
- 1 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1 pinch caster sugar
- 1 pinch fine sea salt
Avocado Cream
- 2 ripe avocados (approx. 330 g), cut in pieces (2 cm)
- 50 g mayonnaise
- 50 g crème fraîche
- 40 g water
- 20 g freshly squeezed lemon juice
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Assembly
- 150 g mixed salad leaves
- 200 g smoked salmon
- 220 g cooked, peeled prawns, large
- 1 Tbsp fresh chives, chopped (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1445.4 kJ / 345.5 kcal
- Protein
- 13.1 g
- Carbohydrates
- 8.1 g
- Fat
- 29.9 g
- Saturated fat
- 5.2 g
- Fiber
- 5.2 g
- Sodium
- 595.7 mg
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