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Ingredients
Ragù
- 30 g di Parmigiano Reggiano, a pezzi
- 20 g di gambo di sedano, a pezzi
- 70 g di carota, a pezzi
- 150 g di cipolla, a pezzi
- 40 g di olio extravergine di oliva
- 200 g di salsiccia di maiale fresca, spellata e a pezzi
- 200 g di carne trita di manzo
- 50 g di vino bianco secco
- 350 g di passata di pomodoro
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
Polenta
- 250 g di farina di mais bramata
- 950 g di acqua
- ½ cucchiaio di sale grosso
- 10 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 854 kJ / 204 kcal
- Protein
- 9.1 g
- Carbohydrates
- 19 g
- Fat
- 10.2 g
- Fiber
- 1 g
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