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Ingredients
Ragù di tofu
- 20 g di gambo di sedano, a pezzi
- 70 g di carota, a pezzi
- 150 g di cipolla, a pezzi
- 40 g di olio extravergine di oliva
- 500 g di passata di pomodoro
- 250 g di tofu delicato a cubetti
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
Polenta
- 400 g di farina di mais bramata
- 1500 g di acqua
- 1 cucchiaio di sale grosso
- 15 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2552 kJ / 610 kcal
- Protein
- 14.4 g
- Carbohydrates
- 88.6 g
- Fat
- 22 g
- Fiber
- 4.8 g
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