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Bratwurst-Klopse mit Pilzsauce, Kartoffeln und Möhren
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Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 200 g Champignons, halbiert oder geviertelt je nach Größe
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 450 g Kartoffeln, in mundgerechten Stücken
- 350 g Möhren, in Scheiben (5 mm)
- ½ TL Salz und etwas mehr zum Würzen
- 500 g Bratwurst, grob, roh
- ¼ TL geriebene Zitronenschale
- ½ TL Pfeffer
- 100 g Frischkäse
- 25 g Speisestärke
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2311 kJ / 553 kcal
- Protein
- 24 g
- Carbohydrates
- 33 g
- Fat
- 35 g
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