Vichyssoise de apio
TM6 TM5 TM31

Vichyssoise de apio

4.7 (146 ratings)

Ingredients

  • 100 g de puerro (solo la parte blanca) cortado en rodajas
  • 300 g de tallos de apio blanco (en trozos de 2 cm)
  • 50 g de aceite
  • 50 g de mantequilla
  • 650 g de agua
  • 250 g de patata en trozos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 200 g de leche evaporada Ideal®
  • 6 - 12 hojas de apio tiernas picadas

Nutrition
per 1 ración
Calories
1029.3 kJ / 246.3 kcal
Protein
2.7 g
Carbohydrates
9.1 g
Fat
22.1 g
Fiber
2.5 g

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