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Ingredients
Köfteler
- 80 g ekmek, hafif bayatlamış
- ½ soğan
- 4 dal maydanoz yaprağı
- 1 tk kuru kekik
- 20 g zeytinyağı
- 500 g dana sokum, sinirleri ayıklanmış, parçalara bölünmüş (4 cm) ve hafifçe dondurulmuş
- 1 yumurta
- 20 g süt
- ½ tk tuz
- ½ tk karabiber, toz
- 2 - 3 yk zeytinyağı, kızartmak için
Beyaz Şaraplı Mantar Sos
- 60 g Parmesan peyniri, küp küp kesilmiş (3 cm)
- 60 g beyaz şarap, sek
- 1 yk mısır nişastası
- 1 diş sarımsak
- 30 g soğan
- 40 g tereyağı
- 200 g mantar, taze, ince dilimlenmiş
- 1 tutam tuz
- 1 tutam karabiber, toz
- 200 g krema
- 1 dal maydanoz yaprağı, süslemek için
- Nutrition
- per 1 porsiyon
- Calories
- 2238 kJ / 532 kcal
- Protein
- 36 g
- Carbohydrates
- 9 g
- Fat
- 39 g
- Fiber
- 2 g
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