Chiffon cake
TM5 TM6

Chiffon cake

4.5 (54 ratings)

Ingredients

  • burro q.b.
  • 285 g di farina tipo 00 + q.b.
  • 7 albumi
  • 1 bustina di cremor tartaro (8 g)
  • 300 g di zucchero
  • 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
  • 1 pizzico di sale
  • 120 g di olio di semi di girasole
  • 6 tuorli
  • 195 g di acqua
  • 1 bustina di vaniglia in polvere
  • 1 bustina di lievito in polvere per dolci

Nutrition
per 1 fetta
Calories
837 kJ / 200 kcal
Protein
3.9 g
Carbohydrates
27.4 g
Fat
8.3 g
Fiber
0.4 g

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