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Ingredients
- 600 g de concombre (dont 400 g épluché et coupé en morceaux et 200 g épluché et détaillé en petits dés)
- 250 g de yaourt nature (2 pots)
- 2 branches de menthe fraîche, effeuillées
-
1
c. à café de vinaigre de vin rouge
or 1 c. à café de jus de citron - 1 c. à café de moutarde
- 8 gouttes de sauce au piment, type Tabasco®, à ajuster en fonction des goûts
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 274 kJ / 69 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fiber
- 1 g
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