Blumenkohlsuppe
TM31 TM5 TM6

Blumenkohlsuppe

3.8 (325 ratings)

Ingredients

  • 500 g Wasser
  • 1 Würfel Gemüsebrühe (für 0,5 l)
    or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 400 g Blumenkohl, in Röschen
  • 400 g entrahmte Milch, 0,1 - 0,3% Fett
  • Salz zum Würzen
  • 1 - 2 Prisen weißer Pfeffer, gemahlen
  • 1 EL Zitronensaft
  • 3 Scheiben Toastbrot, in Würfeln
  • 2 TL Butter
  • 1 - 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
527 kJ / 126 kcal
Protein
7 g
Carbohydrates
16 g
Fat
3 g
Fiber
3.5 g

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